FIVE Texas-based small businesses claim prize money, winning titles, and shelf placement in ninth annual competition.
After tastings and deliberations, H-E-B’s Quest for Texas Best judges have selected FIVE winners out of the top 10 finalists at the ninth annual competition. The winners of the 2022 event hail from McAllen, Lakeway, Houston, Dallas, and Guthrie, and received a combined $80,000 in cash prizes and coveted space on H-E-B store shelves statewide.
H-E-B will start accepting entries for the 10th Annual H-E-B Quest for TEXAS Best Contest
in February 2023 at: www.heb.com/static-page/quest
“Each year we are amazed by the submissions. The creativity, passion, and determination is truly impressive and inspiring,” said James Harris, H-E-B’s Sr. Director, Diversity & Inclusion and Supplier Diversity. “H-E-B has been committed to diverse product offerings and workforce for more than a century. As we continue Florence Butt’s legacy of an entrepreneurial spirit, we are thrilled to shine light on these five outstanding businesses and their Texan-made products that will add to the diversity of products on our shelves and to our roster of small, local and diverse suppliers. This is one of the many ways we offer so much more at H-E-B.”
The 2022 Quest for Texas Best winners are:
The 2022 Quest for Texas Best winners are:
$25,000
Grand Prize Winner
Annie Leal
I Love Chamoy, Chamoy Salsa
(McAllen)
$25,000
Grand Prize Winner
Annie Leal
I Love Chamoy, Chamoy Salsa
(McAllen)
$20,000
First Place Winner
Ashley Cameron
(Lakeway)
$20,000
First Place Winner
Ashley Cameron
(Lakeway)
$15,000
Second Place Winner
Karim and Mansour Arem
(Houston)
$15,000
Second Place Winner
Karim and Mansour Arem
(Houston)
$10,000
Third Place Winner (Tie)
Burnett Ranches LLC
Four Sixes Ranch, Chuck Wagon Chile Mix
(Guthrie)
$10,000
Burnett Ranches LLC
Four Sixes Ranch, Chuck Wagon Chile Mix
(Guthrie)
$10,000
Third Place Winner (Tie)
Brent and Juan Reaves
Smokey John’s, Smokey John’s BBQ Rub
(Dallas)
$10,000
Brent and Juan Reaves
Smokey John’s, Smokey John’s BBQ Rub
(Dallas)
The judges included: Winell Herron, H-E-B Group Vice President of Public Affairs, Diversity, and Environmental Affairs; Mike Jarzombek, H-E-B Northwest Division Senior Vice President of Sales & Marketing; Ashwin Nathan, H-E-B Group Vice President of Marketing; Chris Cecchine, Vice President Sales and Promotional Strategy; Shirin Odar, H-E-B Senior Vice President of San Antonio Region; Bob Phillips, Texas Country Reporter; and Erin Booke, Food Editor, Dallas Morning News.
Since launching the contest in 2014, H-E-B has reviewed more than 5,381 samples of the most creative and mouthwatering Texas-made food, beverages, and general merchandise, deemed more than 860 products worthy of shelf placement, awarded nearly half a million dollars in prize money and $900,000 with in-kind marketing and mentoring support. Quest for Texas Best alumni have claimed more than $2 million from other contests, grant programs, and angel investors to help grow their businesses. H-E-B has awarded 37 Quest for Texas Best Suppliers with the coveted $1 million belt buckle, deemed the people’s choice award based on customer purchases.
Now in its ninth year, H-E-B Quest for Texas Best has expanded its search for the finest foods, beverages and general merchandise in the Lone Star State. In addition to food creators and innovators, Texas-based purveyors of beauty items, toys, home goods, household necessities, gardening supplies, coolers, and everything in between are up for consideration.
