Texas State History Museum Foundation honors Charles Butt and Flaco Jimenez
Texas State History Museum Foundation honors Charles Butt and Flaco Jimenez

Both with deep Texas roots, Charles Butt and Leonardo “Flaco” Jimenez received the History-Making Texan Award for 2019 from the Texas State History Museum Foundation. Each is a pioneer in their own respect: one a successful business leader and champion for Texas public education, and the other, a trailblazer who helped bring Mexican-American music to the mainstream.

The two received their honors at the Foundation’s 15th Annual Texas Independence Day Dinner held on February 28 at the Bullock Texas State History Museum in Austin. The award recognizes living Texas legends whose contributions to the state and the nation have been truly historic and exceptional in scope, according to a release from the foundation.

“Charles Butt has transformed the grocery industry through his leadership of H-E-B. He is an innovative and brilliant business pioneer and also a national voice in public education and administration. Every Texan owes him a debt of gratitude for his tireless advocacy and for being an impactful and generous community partner. His philanthropy in education, hunger relief, military support, health and wellness, social services, the environment, diversity and the arts has transformed Texas,” said Carla Moran, the event’s Chair.

The Texas Independence Day Dinner celebrates the state’s rich cultural heritage and generates support for the Bullock Museum, the nation’s premier institution on Texas history. More than 500 businesses, political and community leaders attended the event, which raised more than $1 million to support educational programs and special projects of the Bullock Museum, the foundation stated in a release.

“My life story has been uniquely shaped by Texas, and I have a strong love for this state, its history, and its people. With deep Texas roots, it is my honor to give back, working to provide a more hopeful future for our children through strengthening our public education system. I am grateful to the Bullock Texas State History Museum for this honor and I congratulate my fellow Texan, Flaco Jiménez, on his extraordinary career,” said Charles Butt of being honored with the History-Making Texan award.

Jimenez, a San Antonio native, boasts an illustrious musical career, both as a solo artist and member of the Texas Tornadoes. He introduced his accordion-fueled Tex-Mex sound to audiences across several musical genres, recording with musicians and groups such as the Rolling Stones, Dwight Yoakum, Ry Cooder, Carlos Santana, and Doug Sahm.

“Flaco Jiménez’s illustrious career spans seven decades on the accordion. Recognized for his accomplishments in Tejano and Conjunto music with six Grammys, a Latin Billboard Lifetime Achievement Award, and a National Heritage Fellowship from the National Endowment of the Arts, it is only fitting that he add History-Making Texan to his deserved accolades,” Moran said.

Previous honorees include former U.S. Presidents, governors, and senators as well as sports legends. Click here for a full list of award recipients.

The museum was founded in 2001 and is named for the state’s 38th Lieutenant Governor, Bob Bullock. Since its inception, nearly 9 million visitors, including over 1.6 million school children, have explored Texas history through the museum’s award-winning exhibitions, interactive media experiences, and innovative educational programming. Since 1999, the nonprofit foundation has raised approximately $30 million to support educational programs at the Bullock museum.

About H-E-B

H-E-B, with sales of more than $50 billion, operates over 455 stores in Texas and Mexico. Known for its innovation and community service, H-E-B celebrates its 120th anniversary this year. Recognized for its fresh food, quality products, convenient services, and a commitment to environmental responsibility and sustainability, H-E-B strives to provide the best customer experience and low prices. Based in San Antonio, H-E-B employs over 175,000 Partners in Texas and Mexico and serves millions of customers in more than 300 communities. For more information, visit heb.com and the H-E-B Newsroom.

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Third Place Winner $10,000

My Drink Bomb

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Website: mydrinkbomb.com

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Spicytude

Product: Spices

Website: spicytude.com

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Deli Spice

Product: Birria Spice Mix

Website: delispicesmix.com

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Tozi Super Foods

Product: Totopos (tortilla chips) and Tortillas

Website: tozifoods.com

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Oca Foods

Product: Peanut Butter Bites and Sugar-Free Peanut Butter Bites

Website: ocafoods.com

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Tozi Super Foods Tortillas and Tortilla Chips

Austin

Proudly Mexicana-founded and family-led, Tozi Superfoods blends heritage with health in every bite. The Mexican American food company is inspired by the Aztec goddess of health, Toci. Founded by two sisters and their mother, Tozi blends six generations of tradition from their family ranch in Jalisco, Mexico, with the power of indigenous superfoods like blue corn and amaranth – once a sacred staple of the Aztecs and a complete plant-based protein, rich in fiber, antioxidants, and cultural history. From tortillas to totopos, every product is clean, seed oil free, gluten free, nutrient-rich, and rooted in heritage – with wellness at the heart of it all. Tozi truly is “where heritage meets health”. 

Spicytude Spices

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Spicytude’s story begins where traditions are passed down and flavors come alive, the kitchen. Specifically, the kitchen of Arpi’s  grandmother. With a deep-rooted love of South Indian cooking and a craving for the flavors of her childhood, Arpi’s dream is to make flavorful Indian cooking easy and accessible for everyone with curated spice kits, step-by-step recipes, and video instructions. No guesswork, just bold flavor. Founded in the quiet days of 2020, Spicytude crafts small-batch, thoughtfully sourced spice blends that bring bold, authentic Indian flavors to home kitchens across the country.

Rigo’s Dairy
Latin-Style Cheese
 

Bryan (Houston Region)

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Oca Foods Peanut Butter

Austin (Central Texas Region)

After spending several years in the U.S., Renato Raposo found himself missing one of his favorite childhood snacks, Pacoca [pah-SOK-ah], a beloved Brazilian peanut treat. His connection with the snack deepened after the passing of his father in 2022 – it was a snack they loved and shared together. Unable to find a clean and simple version of this nostalgic treat, he created OCA Foods. By June 2024, he left a tech career to pursue OCA full-time, transforming this craving into a mission to share a wholesome, meaningful snack with the world.

Long Phung Food Products
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Klein Smokehaus Bacon 

Boerne (San Antonio Region)

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Jam-In Tools Crawfish Peeler

Dickinson (Houston Region)

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Deli Spice Cooking Spices 

McAllen (Border Region)

Born from Sully Villareal’s dream to share real Mexican food with the world (no shortcuts) Deli Spices’ Birria Spice Mix is made withreal dried chiles and toasted spices. It’s a 3-step recipe: just add meat, water, and the mix — no cooking skills required. Everyblend is tested by families and perfected by a Mexican mom in Texas to help people cook authentic birria in under 30 minutes withrestaurant-level flavor and reviving the Villareal family’s memories with every bite.