Pinch, peel, eat, repeat!
On Friday, H-E-B held a ribbon cutting for its first True Texas Boil House. The new 625-square-foot grab and go eatery venue features baskets and combos of shrimp, crawfish, and crab legs, which are boiled and sold by the pound. The menu also includes fried catfish and shrimp as well as sides such as Cajun fries, hush puppies, coleslaw and seasoned corn and potatoes.
True Texas Boil House officially opens on Saturday, January 26 at 11 a.m. Located on the front patio at the H-E-B Beechnut store at 10100 Beechnut St., True Texas Boil House will be open Friday through Sunday from 11 a.m. – 9 p.m. and on Mondays from 3 p.m. – 9 p.m.
For more, check out this story in the Houston Chronicle.
